Moroccan Style Rice Salad

Serve salad warm or at room temperature.

Moroccan style rice salad. Cook for several minutes stirring frequently. Bring to a boil over medium high heat and cook until carrots are tender and water evaporates about 20 minutes. Add the stock or water salt and saffron cover the pot and wait until it starts to boil. Melt butter on medium low heat in a small ovenproof pot.

Transfer rice to large bowl and fluff with fork. Add cumin allspice cloves cardamom cinnamon stick bay leaves pepper and rice and stir until rice gets a white color about 2 3 minutes. Add cumin cayenne pepper paprika and rice. Instructions place the onion and the olive oil in a large pot and sauté under medium heat for 2 3 minutes.

Season salad to taste with salt and pepper. In a deep skillet or heavy bottomed pot placed over medium heat saute the rice onions and peppers in the oil. Chopped tomatoes either plain or seasoned with a little salt and pepper make a tasty garnish. Moroccan rice salad please pass the recipe garlic mung beans celery chopped parsley ground cumin lemon and 9 more moroccan rice pilaf west via midwest medium onion long grain rice olive oil dried cranberries blanched almonds and 8 more.

Combine carrots water garlic olive oil paprika cayenne pepper salt and black pepper in a shallow pan. Fold in onions and stir well. Italian tuna rice salad recipe laura. Season to taste with salt and pepper.

With its colorful look mixed texture and amazing flavor this salad will for sure brighten up your meal. Cook for 3 4 minutes until onions turn translucent but are not browned. Mix in black beans bell peppers red onion chopped cilantro oil orange juice vinegar cumin and chili powder. Toss to combine adding just enough oil to moisten rice.

This moroccan rice tuna salad is perfect. My moroccan rice salad makes a great accompaniment to lamb. The flavor of the salad will improve from resting for a few hours before being served. Stir vinegar and cumin through the carrot mixture.

You might find that some moroccans toss the salad with a light vinaigrette but we like it best with the mayonnaise based dressing below. Place warm rice in a large bowl and add all remaining ingredients except for the oil. When the rice begins to brown add the garlic and tomatoes.